About Cambodia

About Cambodia

The Kingdom of Cambodia, formerly Kampuchea, is a Southeast Asian nation that borders Thailand, Laos, Vietnam, and the Gulf of Thailand. The capital city is Phnom Penh.

+Geography

Cambodia MapSituated in the southwest of the Indochinese peninsula, Cambodia occupies a total area of 181,035 square kilometers and borders Thailand to the west and northwest, Laos to the northeast, Vietnam to the east, and Gulf of Thailand to the southwest.

Cambodia’s geographic coordinates are 13 00 N, 105 00 E.

Cambodia’s terrain consists mainly of low plains, with mountains to the southwest and north.

Two dominant physical features of Cambodia are the Mekong river, which runs from north to south of the country, and the Tonlé Sap Lake.

Naturalresources include oil and gas, timber, gemstones, iron ore, manganese, phosphates, hydropower potential.

+Population

Cambodia’s population is approximately 14 million. Ninety per cent of residents are Khmer; the rest are Cham (Khmer Muslim), Chinese, Vietnamese, Indian, Thai, Phnorng, Kuoy, Stieng, Tamil, etc. Population density is 78/ km2.

+Climate

Like most of Southeast Asia, Cambodia’s climate is hot and warm almost all year round. The climate is dominated by the annual monsooncycle of rainy and dry seasons. The rainy season lasts from May to October, and the dry season from November to April. December to January are the coolest months, while the hottest period is in April. The average temperature is around 27-28ºC.

 +National Flag

National FlagThe flag of Cambodia symbolizes the country’s slogan: Nation, Religion, King. The two large blue stripes represent royalty and the center red stripe represents the nation. The image of the white temple stands for the nation’s religion.

+National Flower

National FlowerThe romduol, a small yellowish-white flower, is the national flower of the Kingdom of Cambodia. Since ancient times, Cambodian women have often been compared to the Romduol flower because of its attractive fragrance; a unique scent that is prominent in the late afternoon and can travel over long distances with the wind. With its sturdy stems that measure up to 30cm, the Romduol plant can grow to a height of 12 meters. These plants are being planted to enhance public. 

FOOD

Amok (Dish)

In South-East Asian cuisine,"mok", "amok" or "ho mok" refers to the process of steam cooking a curry in banana leaves, or to the resulting dish. Thick coconut cream and galangal are classic ingredients, added to a wide range of possible kinds of leaves and staple ingredients. Amok is a major national culinary tradition in Cambodia, and also popular in Laos and Thailand. The Thai version uses the same Thai curry paste as red curry. Amok is thick soup cooked with fish, meat, vegetables, eggs and coconut milk. It is a common dish served at restaurants. The most common types of amok are made with fish, beef, or chicken as the main proteins. Amok can also be eaten with rice.